Rice Pudding

Rice Pudding

  • Servings: 2
  • Difficulty: Easy
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Ingredients

  • Fresh Coconut : 1/3 Cup
  • Milk : 1.25 Cup(350 ml)
  • Grounded Cardamom : 1/2 Tsp
  • Jaggery Powder (Sugar’s healthy alternate): 3 Tbs
  • Unsweetened Condensed milk : 2 Tsp
  • Cashew Nuts : 1 Tbs Sliced
  • Almond : 2 Tbs Sliced

Directions

  1. Heat milk in a pan and add rice.
  2. Keep the flame low for about 15 Mins and stir intermittently.
  3. Add cardamom and jaggery powder and stir. Cook it for another 5 mins.
  4. Add condensed milk and mix it well. Remove from the flame once the rice is properly cooked.
  5. Garnish with cashew nuts and almonds.

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Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.

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