Whole Wheat Brownie

Whole Wheat Brownie

  • Servings: 2
  • Difficulty: Medium
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Ingredients

  • Whole Wheat Flour : 1 Cup
  • Milk : 1/2 Cup
  • Vanilla extract : 1/2 Tsp
  • Jaggery Powder (Sugar’s healthy alternate): 5 Tbs
  • Unsweetened Cocoa :2 Tbs
  • Lemon : 1/2 Tbs
  • Baking Powder : 1/3 Tbs
  • Salt : 1/4 Tsp
  • Baking Soda : 3/4 Tsp

Directions

  1. Whisk all the ingredients well.
  2. Preheat oven to 350 F.
  3. Grease a pan and pour the batter into it.
  4. Place the pan in the middle rack of the oven and bake for 30 mins
  5. Let the Brownie cool for 5-10 mins in the oven.

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Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.

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