Potato And Beans Soup

Potato And Beans Soup

  • Servings: 2
  • Difficulty: Easy
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Ingredients

  • Unsalted Butter : 1 Tbs
  • Potato : 1/2 Cup Chopped
  • Beans : 1/3 Cup Chopped
  • Tomato : 1/2 Cup Chopped
  • Vegetable Stock : 21 and a half Cup
  • Salt : 1/4 Tbs
  • Pepper : 1/3 Tsp
  • Garlic : 2 Cloves minced
  • Oregano : 1/2 Tsp
  • Mustard Seeds : 1/2 Tsp
  • Parsley : 2 Tsp Chopped

Directions

  1. Heat the butter in a pan. Add garlic and mustard seeds.
  2. Add potato, beans, tomato and vegetable sock once the seeds start crackling.
  3. Keep a low flame and cook until potato becomes tender
  4. Add oregano, salt and pepper to the soup. Sprinkle Parsley.

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