Vegetable Corn Soup

Vegetable Corn Soup

  • Servings: 2
  • Difficulty: Easy
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Ingredients

  • Unsalted Butter : 2 Tbs
  • Corn : 1/2 Cup
  • Beans : 1/4 Cup very finely Chopped
  • Carrot : 1/4 Cup very finely Chopped
  • Vegetable Stock : One and a half Cup
  • Salt : 1/4 Tbs
  • Pepper : 1/3 Tsp
  • Garlic : 2 Cloves minced
  • Thyme : 1/2 Tsp Powder
  • Mustard Seeds : 1/2 Tsp

Directions

  1. Heat the butter in a pan. Add mustard seeds and garlic.
  2. Add corn, beans, carrots and vegetable stock once seeds start crackling.
  3. Keep a low flame and cook until corn becomes tender
  4. Add thyme, salt and pepper.

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Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.

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