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Vermicelli Pudding

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Vermicelli Pudding

  • Servings: 2
  • Difficulty: Easy
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Ingredients

  • Unsalted Butter : 1 Tbs
  • Whole Wheat Vermicelli : 1/2 Cup
  • Milk : 1 Cup(250 ml)
  • Grounded Cardamom : 1 Tsp
  • Jaggery Powder (Sugar’s healthy alternate): 3 Tbs
  • Condensed milk : 2 Tsp
  • Raisins : 1 Tbs
  • Almond : 2 Tbs Sliced

Directions

  1. Heat butter in a pan and roast vermicelli in low-medium flame until golden brown.
  2. Next add water and cover the pan for 5 minutes.
  3. Add cardamom and jaggery powder and stir. Cook it for another 4 mins.
  4. Add condensed milk and mix it well. Make sure it doesn’t become too dry completely.At the same time, it shouldn’t be fluidly as well.
  5. Garnish with raisins and almonds.

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Pic Credits @dweller_of_the_arts(Instagram)

Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.