Chocolate Bottle Gourd Balls
Bottle Gourd Rolls Ingredients
- Fresh Bottle Gourd : 1 Cup (250 gms)
- Milk : 1/2 Cup(125 ml)(May or may not use it)
- Jaggery Powder (Sugar’s healthy alternate): 4 Tbs
- Unsweetened Condensed milk : 3 Tbs
Icing Ingredients
- Cocoa : 3 Tbs
- Butter : 1.5 Tbs Melted
- Jaggery Powder : 3-4 Tbs Sliced
- Vanilla essence : 1/3 Tsp
- Milk : 1.5 Tbs
Directions
- Heat bottle gourd, milk, condensed milk and Jaggery powder in a pan for about 10 mins till the mixture dries up..
- Empty the pan on a bowl, and let it cool.
- While it is cooling, beat well all the ingredients of the icing and put it in the freezer for 10 mins.
- Once the bottle gourd mix has cooled down,gently mold it into small circular balls.
- Coat the balls with chocolate icing.
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Pic Credit @livelearnfood(Instagram)
Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.
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