Healthy Recipes

Chocolate Coconut Cake

Chocolate Coconut Cake

  • Servings: 4
  • Difficulty: Easy
  • Print

Coconut Cake Ingredients

  • Fresh Coconut : 1 Cup (250 gms)
  • Milk : 1/2 Cup(125 ml)(May or may not use it)
  • Jaggery Powder (Sugar’s healthy alternate): 4 Tbs
  • Unsweetened Condensed milk : 3 TbsĀ 

Icing Ingredients

  • Cocoa : 3 Tbs
  • Butter : 1.5 Tbs Melted
  • Jaggery Powder : 3-4 Tbs Sliced
  • Vanilla essence : 1/3 Tsp
  • Milk : 1.5 Tbs

Directions

  1. Heat coconut, milk, condensed milk and Jaggery powder in a pan for about 10 mins till the mixture dries up..
  2. Empty the pan on a plate, set the mixture as cake and let it cool.
  3. While the coconut cake is setting, whisk well all the ingredients of the icing and put it in the freezer for 10 mins.
  4. Once the cake has cooled down,gently apply a thin layer of chocolate icing.
  5. Garnish with grated coconut.

Kindly make suggestions in the comment box below. If you are happy with the recipe like, share and subscribe.

Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.

5 comments

  1. I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.

  2. I am currently writing a paper and a bug appeared in the paper. I found what I wanted from your article. Thank you very much. Your article gave me a lot of inspiration. But hope you can explain your point in more detail because I have some questions, thank you. 20bet

Leave a Reply

%d bloggers like this: