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Chocolate Coconut Cake

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Chocolate Coconut Cake

  • Servings: 4
  • Difficulty: Easy
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Coconut Cake Ingredients

  • Fresh Coconut : 1 Cup (250 gms)
  • Milk : 1/2 Cup(125 ml)(May or may not use it)
  • Jaggery Powder (Sugar’s healthy alternate): 4 Tbs
  • Unsweetened Condensed milk : 3 Tbs 

Icing Ingredients

  • Cocoa : 3 Tbs
  • Butter : 1.5 Tbs Melted
  • Jaggery Powder : 3-4 Tbs Sliced
  • Vanilla essence : 1/3 Tsp
  • Milk : 1.5 Tbs

Directions

  1. Heat coconut, milk, condensed milk and Jaggery powder in a pan for about 10 mins till the mixture dries up..
  2. Empty the pan on a plate, set the mixture as cake and let it cool.
  3. While the coconut cake is setting, whisk well all the ingredients of the icing and put it in the freezer for 10 mins.
  4. Once the cake has cooled down,gently apply a thin layer of chocolate icing.
  5. Garnish with grated coconut.

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Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.