Healthy Recipes

Pumpkin Muffin

Pumpkin Muffin

  • Servings: 2
  • Difficulty: Easy
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  • Cinnamon : 2 Tsp
  • Pumpkin Puree : 2 Cups freshly prepared
  • Coconut Oil : 1/2 Cup
  • Whole Wheat Flour : 1 & 3/4 Cup
  • Baking Soda : 1 Tsp
  • Salt : 1/2 Tsp
  • Jaggery Powder : 1 & 1/2 Cup
  • Eggs : 2 Lightly Whisked


  1. Preheat the oven to 375 degrees. Place 12 paper liners into each well of your standard size muffin baking pan.
  2. Add whole wheat flour, jaggery powder, baking soda, salt and spices in a bowl and whisk together.
  3. In another medium bowl, add whisked eggs, pumpkin puree and coconut oil.
  4. Pour the second bowl with wet ingredients into the first bowl with dry ingredients and mix well. Though do not over mix, just stir until it becomes a smooth batter.
  5. Pour the batter into the muffin bowls in the muffin tray to the brim.
  6. Bake for about 20 minutes or until a fork inserted into the baked muffin comes out clean.

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Disclaimer: Some of us might be allergic to certain food items. Kindly consult a specialist before consuming anything that doesn’t suit you.


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